Crockpot Chicken and Noodles Recipe

Name: Crockpot Chicken and Noodles
Prep time: 5 min
Cook time: 375 min
Total time: 380 min
Yield: 8
Cuisine: American
Ingredients: 1.5-2 pounds boneless, skinless chicken breasts; 2 cans (10.5 oz each) cream of chicken soup do not add water; 1-2 tsp dried parsley; 1/2 tsp seasoned salt; 1/4 tsp poultry seasoning; 1/4 tsp garlic powder; 1/2 stick butter sliced; 3.5 cups chicken broth; 8 oz egg noodles uncooked

AI-generated · Verified on Jul 6, 2026

8 servings

5 min prep

375 min cook

380 min total

Slow cooker Pasta American Chicken Easy Comfort food

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About

A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

Ingredients

1.5-2 pounds boneless, skinless chicken breasts
2 cans (10.5 oz each) cream of chicken soup (do not add water)
1-2 tsp dried parsley
1/2 tsp seasoned salt
1/4 tsp poultry seasoning
1/4 tsp garlic powder
1/2 stick butter (sliced)
3.5 cups chicken broth
8 oz egg noodles (uncooked)

Steps

1

Layer Ingredients in Crockpot
prep 5 min

Place chicken breasts in the bottom of the crockpot, then top with the cream of chicken soups (no water added) and sprinkle with the dried parsley, seasoned salt, poultry seasoning, and garlic powder. Add butter slices to the top, and pour in the chicken broth.
2

Slow Cook the Chicken
cook 330 min

Cook over low heat for 5-6 hours, or high heat for 3-4 hours.
3

Shred the Chicken
prep 5 min

Remove the chicken from the pot and shred into large chunks with two forks. Add the shredded chicken back to the pot.
4

Add Noodles and Finish Cooking
cook 45 min

Add the dry egg noodles to the pot with the shredded chicken and stir. Continue cooking for 30-45 minutes, until noodles are tender.
5

Serve
serve

Serve hot. Pairs well with a salad or roasted vegetables such as broccoli or asparagus.